Macadamias are native to the north-east coast of Australia. For thousands of years indigenous people ate them, and called them gyndl, jindilli and boombera. Macadamias are a nutritious whole plant food, full of healthy monounsaturated fats, protein, vitamins and minerals, and are naturally free of trans-fats. Full of healthy oils, fibre and plant sterols, macadamia nuts make a healthy addition to your meals and are a nutritious and satisfying snack!